# Comparative Preliminary Phytochemical and HPTLC Fingerprint profile Studies of two Cinnamon Species Commonly used in ASU Formulations

> Research article (Asian Journal of Research in Chemistry, 2018) · cited 15× · AI/ML

**Wikidata**: [openalex:W2807569389](https://www.wikidata.org/wiki/openalex:W2807569389)  
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