# Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue

> Research article (Food Bioscience, 2024) · cited 21× · AI/ML

**Wikidata**: [openalex:W4405835141](https://www.wikidata.org/wiki/openalex:W4405835141)  
**Source**: https://4ort.xyz/entity/comparative-analysis-of-flavor-characteristics-of-two-rounds-of-qingxiangxing-baijiu-by-gcgc-tofms-hs-gc-ims-gc-e-nose-a