# Comparative analysis of aroma profiles in walnut, pecan and hickory nuts during the roasting process using E-nose, HS-SPME-GC-MS, and HS-GC-IMS

> Research article (LWT, 2024) · cited 35× · AI/ML

**Wikidata**: [openalex:W4402963345](https://www.wikidata.org/wiki/openalex:W4402963345)  
**Source**: https://4ort.xyz/entity/comparative-analysis-of-aroma-profiles-in-walnut-pecan-and-hickory-nuts-during-the-roasting-process-using-e-nose-hs-spme