# Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna

> Research article (Journal of Food Science, 2022) · cited 11× · AI/ML

**Wikidata**: [openalex:W4296416929](https://www.wikidata.org/wiki/openalex:W4296416929)  
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