# Combination of <scp>LF‐NMR</scp> and <scp>BP‐ANN</scp> to monitor the moisture content of rice during hot‐air drying

> Research article (Journal of Food Process Engineering, 2022) · cited 23× · AI/ML

**Wikidata**: [openalex:W4281634410](https://www.wikidata.org/wiki/openalex:W4281634410)  
**Source**: https://4ort.xyz/entity/combination-of-scp-lfnmr-scp-and-scp-bpann-scp-to-monitor-the-moisture-content-of-rice-during-hotair-drying