# Combination of intense pulsed light and modified atmosphere packaging delays the texture softening of apricot fruit by inhibiting the degradation of pectin components

> Research article (Scientia Horticulturae, 2024) · cited 15× · AI/ML

**Wikidata**: [openalex:W4405630083](https://www.wikidata.org/wiki/openalex:W4405630083)  
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