# Combination of high pressure and heat on the gelation of chicken myofibrillar proteins

> Research article (Innovative Food Science & Emerging Technologies, 2018) · cited 54× · AI/ML

**Wikidata**: [openalex:W2899175480](https://www.wikidata.org/wiki/openalex:W2899175480)  
**Source**: https://4ort.xyz/entity/combination-of-high-pressure-and-heat-on-the-gelation-of-chicken-myofibrillar-proteins