# Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine

> Research article (Food Innovation and Advances, 2023) · cited 46× · AI/ML

**Wikidata**: [openalex:W4387716005](https://www.wikidata.org/wiki/openalex:W4387716005)  
**Source**: https://4ort.xyz/entity/color-myth-anthocyanins-reactions-and-enological-approaches-achieving-their-stabilization-in-the-aging-process-of-red-wi