# Collaborative analysis combining headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS) and intelligent (electronic) sensory systems to evaluate differences in the flavour of cultured pufferfish

> Research article (Flavour and Fragrance Journal, 2020) · cited 21× · AI/ML

**Wikidata**: [openalex:W3092911798](https://www.wikidata.org/wiki/openalex:W3092911798)  
**Source**: https://4ort.xyz/entity/collaborative-analysis-combining-headspacegas-chromatographyion-mobility-spectrometry-hsgcims-and-intelligent-electronic