# Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes

> Research article (Food Bioscience, 2024) · cited 13× · AI/ML

**Wikidata**: [openalex:W4400315652](https://www.wikidata.org/wiki/openalex:W4400315652)  
**Source**: https://4ort.xyz/entity/cold-plasma-treatment-delays-the-texture-softening-of-apricot-fruit-through-papl-pl-pectin-changes