# Cognitive spectroscopy for evaluating Chinese black tea grades (<scp><i>Camellia sinensis</i></scp>): near‐infrared spectroscopy and evolutionary algorithms

> Research article (Journal of the Science of Food and Agriculture, 2020) · cited 34× · AI/ML

**Wikidata**: [openalex:W3019373255](https://www.wikidata.org/wiki/openalex:W3019373255)  
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