# Classification of Sulfadimidine and Sulfapyridine in Duck Meat by Surface Enhanced Raman Spectroscopy Combined with Principal Component Analysis and Support Vector Machine

> Research article (Analytical Letters, 2020) · cited 18× · AI/ML

**Wikidata**: [openalex:W2999815788](https://www.wikidata.org/wiki/openalex:W2999815788)  
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