# Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties

> Research article (Journal of Food Engineering, 2017) · cited 25× · AI/ML

**Wikidata**: [openalex:W2781045170](https://www.wikidata.org/wiki/openalex:W2781045170)  
**Source**: https://4ort.xyz/entity/classification-of-puffed-snacks-freshness-based-on-crispiness-related-mechanical-and-acoustical-properties