# Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology

> Research article (Journal of Food Measurement & Characterization, 2021) · cited 16× · AI/ML

**Wikidata**: [openalex:W3195563331](https://www.wikidata.org/wiki/openalex:W3195563331)  
**Source**: https://4ort.xyz/entity/classification-of-olive-fruits-and-oils-based-on-their-fatty-acid-ethyl-esters-content-using-electronic-nose-technology