# Classification of Algerian olive oils: Physicochemical properties, polyphenols and fatty acid composition combined with machine learning models

> Research article (Journal of Food Composition and Analysis, 2023) · cited 12× · AI/ML

**Wikidata**: [openalex:W4388336603](https://www.wikidata.org/wiki/openalex:W4388336603)  
**Source**: https://4ort.xyz/entity/classification-of-algerian-olive-oils-physicochemical-properties-polyphenols-and-fatty-acid-composition-combined-with-ma