# Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties

> Research article (LWT, 2021) · cited 34× · AI/ML

**Wikidata**: [openalex:W3127901375](https://www.wikidata.org/wiki/openalex:W3127901375)  
**Source**: https://4ort.xyz/entity/citric-acid-and-sucrose-pretreatment-improves-the-crispness-of-puffed-peach-chips-by-regulating-cell-structure-and-mecha