# Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics

> Research article (Food Chemistry, 2015) · cited 34× · AI/ML

**Wikidata**: [openalex:W1445260792](https://www.wikidata.org/wiki/openalex:W1445260792)  
**Source**: https://4ort.xyz/entity/chinese-vinegar-classification-via-volatiles-using-long-optical-path-infrared-spectroscopy-and-chemometrics