# Chinese pickles

> pickled/marinated/brined vegetables

**Wikidata**: [Q3407390](https://www.wikidata.org/wiki/Q3407390)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Chinese_pickles)  
**Source**: https://4ort.xyz/entity/chinese-pickles


## References

1. [Discussion on the origin of kimchi, representative of Korean unique fermented vegetables](https://www.sciencedirect.com/science/article/pii/S2352618115000451)
2. [Pào Cài | Traditional Pickling From Sichuan, China | TasteAtlas](https://www.tasteatlas.com/paocai)
3. KBpedia