# Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties

> Research article (Fermentation, 2024) · cited 10× · AI/ML

**Wikidata**: [openalex:W4401022245](https://www.wikidata.org/wiki/openalex:W4401022245)  
**Source**: https://4ort.xyz/entity/chia-seed-mucilage-as-a-functional-ingredient-to-improve-quality-of-goat-milk-yoghurt-effects-on-rheology-texture-micros