# Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee

> Research article (Journal of Food Measurement & Characterization, 2023) · cited 14× · AI/ML

**Wikidata**: [openalex:W4387580934](https://www.wikidata.org/wiki/openalex:W4387580934)  
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