# Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control

> Research article (Journal of Agricultural and Food Chemistry, 2018) · cited 57× · AI/ML

**Wikidata**: [openalex:W2808463399](https://www.wikidata.org/wiki/openalex:W2808463399)  
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