# Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions

> Research article (Food Chemistry, 2019) · cited 60× · AI/ML

**Wikidata**: [openalex:W2971446645](https://www.wikidata.org/wiki/openalex:W2971446645)  
**Source**: https://4ort.xyz/entity/chemometric-authentication-of-farming-systems-of-origin-of-food-milk-and-ripened-cheese-using-infrared-spectra-fatty-aci