# Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods

> Research article (Food Chemistry, 2016) · cited 100× · AI/ML

**Wikidata**: [openalex:W2551893398](https://www.wikidata.org/wiki/openalex:W2551893398)  
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