# Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact

> Research article (Journal of the Science of Food and Agriculture, 2023) · cited 12× · AI/ML

**Wikidata**: [openalex:W4361269525](https://www.wikidata.org/wiki/openalex:W4361269525)  
**Source**: https://4ort.xyz/entity/characterizing-quality-traits-of-boiled-yam-texture-and-taste-for-enhanced-breeding-efficiency-and-impact