# Characterization of the textural properties of thermally induced starch-surimi gels: Morphological and structural observation

> Research article (Food Bioscience, 2024) · cited 35× · AI/ML

**Wikidata**: [openalex:W4391431061](https://www.wikidata.org/wiki/openalex:W4391431061)  
**Source**: https://4ort.xyz/entity/characterization-of-the-textural-properties-of-thermally-induced-starch-surimi-gels-morphological-and-structural-observa