# Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics

> Research article (ACS Omega, 2023) · cited 17× · AI/ML

**Wikidata**: [openalex:W4353045933](https://www.wikidata.org/wiki/openalex:W4353045933)  
**Source**: https://4ort.xyz/entity/characterization-of-the-pure-black-tea-wine-fermentation-process-by-electronic-nose-and-tongue-based-techniques-with-nut