# Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attributes

> Research article (Food Research International, 2023) · cited 21× · AI/ML

**Wikidata**: [openalex:W4382395628](https://www.wikidata.org/wiki/openalex:W4382395628)  
**Source**: https://4ort.xyz/entity/characterization-of-the-mechanical-properties-of-high-moisture-meat-analogues-using-low-intensity-ultrasound-linking-mec