# Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation

> Research article (Journal of Food Engineering, 2021) · cited 17× · AI/ML

**Wikidata**: [openalex:W3124185659](https://www.wikidata.org/wiki/openalex:W3124185659)  
**Source**: https://4ort.xyz/entity/characterization-of-the-local-mechanical-texture-of-animal-meat-and-meat-replacements-using-multi-point-indentation