# Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics

> Research article (Food Chemistry, 2023) · cited 112× · AI/ML

**Wikidata**: [openalex:W4367835864](https://www.wikidata.org/wiki/openalex:W4367835864)  
**Source**: https://4ort.xyz/entity/characterization-of-selected-commercially-available-grilled-lamb-shashliks-based-on-flavor-profiles-using-gc-ms-gc-gc-to