# Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses

> Research article (Foods, 2022) · cited 52× · AI/ML

**Wikidata**: [openalex:W4220700707](https://www.wikidata.org/wiki/openalex:W4220700707)  
**Source**: https://4ort.xyz/entity/characterization-of-reduced-fat-mayonnaise-and-comparison-of-sensory-perception-rheological-tribological-and-textural-an