# Characterization of lamb shashliks with different roasting methods by intelligent sensory technologies and GC–MS to simulate human muti-sensation: Based on multimodal deep learning

> Research article (Food Chemistry, 2023) · cited 25× · AI/ML

**Wikidata**: [openalex:W4390165587](https://www.wikidata.org/wiki/openalex:W4390165587)  
**Source**: https://4ort.xyz/entity/characterization-of-lamb-shashliks-with-different-roasting-methods-by-intelligent-sensory-technologies-and-gcms-to-simul