# Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches

> Research article (Molecules, 2024) · cited 13× · AI/ML

**Wikidata**: [openalex:W4399101953](https://www.wikidata.org/wiki/openalex:W4399101953)  
**Source**: https://4ort.xyz/entity/characterization-of-key-odor-active-compounds-in-draft-beers-for-the-chinese-market-using-molecular-sensory-science-appr