# Characterization of food gels prepared from the water extract of fish (Cyprinus carpio L.) scales: From molecular components to sensory attributes

> Research article (Food Hydrocolloids, 2020) · cited 24× · AI/ML

**Wikidata**: [openalex:W3083493661](https://www.wikidata.org/wiki/openalex:W3083493661)  
**Source**: https://4ort.xyz/entity/characterization-of-food-gels-prepared-from-the-water-extract-of-fish-cyprinus-carpio-l-scales-from-molecular-components