# Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea

> Research article (Molecules, 2022) · cited 27× · AI/ML

**Wikidata**: [openalex:W4311968567](https://www.wikidata.org/wiki/openalex:W4311968567)  
**Source**: https://4ort.xyz/entity/characterization-of-effects-of-different-tea-harvesting-seasons-on-quality-components-color-and-sensory-quality-of-yingh