# Characterization of blue cheese volatiles using fingerprinting, self-organizing maps, and entropy-based feature selection

> Research article (Food Chemistry, 2020) · cited 25× · AI/ML

**Wikidata**: [openalex:W3117307222](https://www.wikidata.org/wiki/openalex:W3117307222)  
**Source**: https://4ort.xyz/entity/characterization-of-blue-cheese-volatiles-using-fingerprinting-self-organizing-maps-and-entropy-based-feature-selection