# Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity

> 2014 master's thesis by Zhijing Ye at University of Otago

**Wikidata**: [Q112907771](https://www.wikidata.org/wiki/Q112907771)  
**Source**: https://4ort.xyz/entity/characterization-of-bioactive-compounds-in-lees-from-new-zealand-wines-and-the-effect-of-enzymatic-oxidation-on-their-bioactivity


## References

1. [Source](http://hdl.handle.net/10523/4803)