# Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis

> Research article (Food Chemistry, 2022) · cited 37× · AI/ML

**Wikidata**: [openalex:W4308077908](https://www.wikidata.org/wiki/openalex:W4308077908)  
**Source**: https://4ort.xyz/entity/characterization-of-aroma-active-compounds-changes-of-xiecun-huangjius-with-different-aging-years-based-on-odor-activity