# Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry

> Research article (Foods, 2018) · cited 18× · AI/ML

**Wikidata**: [openalex:W2791224898](https://www.wikidata.org/wiki/openalex:W2791224898)  
**Source**: https://4ort.xyz/entity/characterization-and-determination-of-interesterification-markers-triacylglycerol-regioisomers-in-confectionery-oils-by-