# Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene

> Research article (European Food Research and Technology, 2020) · cited 51× · AI/ML

**Wikidata**: [openalex:W3096851528](https://www.wikidata.org/wiki/openalex:W3096851528)  
**Source**: https://4ort.xyz/entity/characterization-and-authentication-of-olive-camellia-and-other-vegetable-oils-by-combination-of-chromatographic-and-che