# Characteristics and functional properties of green banana flour: An opportunity for functional bread production

> 2021 doctoral thesis by Amir Amini Khoozani at University of Otago

**Wikidata**: [Q112954686](https://www.wikidata.org/wiki/Q112954686)  
**Source**: https://4ort.xyz/entity/characteristics-and-functional-properties-of-green-banana-flour-an-opportunity-for-functional-bread-production


## References

1. [Source](http://hdl.handle.net/10523/10862)