# Changes to the tropomyosin structure alter the angiotensin-converting enzyme inhibitory activity and texture profiles of eel balls under high hydrostatic pressure

> Research article (Food & Function, 2018) · cited 13× · AI/ML

**Wikidata**: [openalex:W2901785579](https://www.wikidata.org/wiki/openalex:W2901785579)  
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