# Changes in the microstructural, textural, thermal and sensory properties of apple leathers containing added agavins and inulin

> Research article (Food Chemistry, 2019) · cited 25× · AI/ML

**Wikidata**: [openalex:W2928643923](https://www.wikidata.org/wiki/openalex:W2928643923)  
**Source**: https://4ort.xyz/entity/changes-in-the-microstructural-textural-thermal-and-sensory-properties-of-apple-leathers-containing-added-agavins-and-in