# Changes in Texture Characteristics and Special Requirements of Sichuan-Style Braised Beef for Industrial Production: Based on the Changes in Protein and Lipid of Beef

> Research article (Foods, 2023) · cited 18× · AI/ML

**Wikidata**: [openalex:W4360846786](https://www.wikidata.org/wiki/openalex:W4360846786)  
**Source**: https://4ort.xyz/entity/changes-in-texture-characteristics-and-special-requirements-of-sichuan-style-braised-beef-for-industrial-production-base