# Changes in Protein Oxidation, Water-Holding Capacity, and Texture of Bighead Carp (<i>Aristichthys Nobilis</i>) Fillets Under Chilled and Partial Frozen Storage

> Research article (Journal of Aquatic Food Product Technology, 2016) · cited 34× · AI/ML

**Wikidata**: [openalex:W2533199291](https://www.wikidata.org/wiki/openalex:W2533199291)  
**Source**: https://4ort.xyz/entity/changes-in-protein-oxidation-water-holding-capacity-and-texture-of-bighead-carp-i-aristichthys-nobilis-i-fillets-under-c