# Changes in minimally processed apple tissue with storage time and temperature: mechanical–acoustic analysis and rheological investigation

> Research article (European Food Research and Technology, 2015) · cited 10× · AI/ML

**Wikidata**: [openalex:W2130661975](https://www.wikidata.org/wiki/openalex:W2130661975)  
**Source**: https://4ort.xyz/entity/changes-in-minimally-processed-apple-tissue-with-storage-time-and-temperature-mechanicalacoustic-analysis-and-rheologica