# Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition

> Research article (Foods, 2021) · cited 50× · AI/ML

**Wikidata**: [openalex:W4200254656](https://www.wikidata.org/wiki/openalex:W4200254656)  
**Source**: https://4ort.xyz/entity/changes-in-gel-structure-and-chemical-interactions-of-hypophthalmichthys-molitrix-surimi-gels-effect-of-setting-process-