# Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis

> Research article (Food Biophysics, 2016) · cited 41× · AI/ML

**Wikidata**: [openalex:W2463069055](https://www.wikidata.org/wiki/openalex:W2463069055)  
**Source**: https://4ort.xyz/entity/changes-in-body-wall-of-sea-cucumber-stichopus-japonicus-during-a-two-step-heating-process-assessed-by-rheology-lf-nmr-a