# Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period

> Research article (European Food Research and Technology, 2023) · cited 14× · AI/ML

**Wikidata**: [openalex:W4362606124](https://www.wikidata.org/wiki/openalex:W4362606124)  
**Source**: https://4ort.xyz/entity/changes-in-anthocyanin-pigments-trans-resveratrol-and-colorimetric-characteristics-of-fondillon-wine-and-other-monastrel