# α-chaconine

> chemical compound

**Wikidata**: [Q2947331](https://www.wikidata.org/wiki/Q2947331)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Chaconine)  
**Source**: https://4ort.xyz/entity/chaconine


## References

1. α-chaconine. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=20562-03-2)
3. α-Chaconine. ECHA Substance Infocard database
4. Chaconine. PubChem
5. ChEBI release 2020-09-01
6. Freebase Data Dumps. 2013
7. alpha-chaconine. ChemSpider
8. alpha-Chaconine. ChEBI
9. Regeneration, in vitro glycoalkaloids production and evaluation of bioactivity of callus methanolic extract of Solanum tuberosum L
10. Alkaloids of Solanum tuberosum
11. Alpha-Chaconine and Alpha-Solanine Content of Potato Peels and Potato Peel Products
12. A study of the toxic hazard that might be associated with the consumption of green potato tops
13. Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry
14. Determination of glycoalkaloids in potato tubers by reversed-phase high-performance liquid chromatography
15. Enzyme immunoassay for potato glycoalkaloids
16. Glycoalkaloid increase in Solarium tuberosum on exposure to light
17. Glycoalkaloids of wild, tuber-bearing Solanum species
18. Improved High-Performance Liquid Chromatographic Method for the Analysis of Potato (Solanum tuberosum) Glycoalkaloids
19. Modification of the rapid high-performance liquid chromatographic method for the determination of potato glycoalkaloids
20. Neural-tube defects produced in Syrian hamsters by potato glycoalkaloids
21. Rapid determination of solanum glycoalkaloids by thin-layer chromatographic scanning
22. Rapid high-performance liquid chromatographic determination of the potato glycoalkaloids .alpha.-solanine and .alpha.-chaconine
23. Rapid Quantitation of Potato Glycoalkaloids by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
24. Reversed-phase high-performance liquid chromatographic separation of potato glycoalkaloids and hydrolysis products on acidic columns
25. Separation of potato glycoalkaloids by gas chromatography
26. The nutrient and glycoalkaloid content of a new potato meal
27. Effects of glycoalkaloids from Solanum plants on cucumber root growth
28. Effects of insect damage on glycoalkaloid content in potatoes (Solanum tuberosum)
29. Glycoalkaloids in Potato Plants and Tubers
30. Segregation of leptine glycoalkaloids in Solanum chacoense bitter
31. Evaluation of wild tuber-bearingSolanum accessions for foliar glycoalkaloid level and composition
32. Recent Examples of Natural Products Isolation by Countercurrent Chromatographic Methods
33. High-performance liquid chromatographic separation of Eastern black nightshade (Solanum ptycanthum) glycoalkaloids
34. The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts
35. BitterDB
36. UniChem