# Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes

> Research article (Food Chemistry, 2022) · cited 52× · AI/ML

**Wikidata**: [openalex:W4283459382](https://www.wikidata.org/wiki/openalex:W4283459382)  
**Source**: https://4ort.xyz/entity/cell-wall-polysaccharides-and-mono-disaccharides-as-chemical-determinants-for-the-texture-and-hygroscopicity-of-freeze-d